The Nantwich Food Awards were staged last week at the town’s Civic Hall, with a Gala celebration of local businesses that have delivered outstanding products and services to customers.

Local food and drink lovers voted online in their thousands in recent months to select the best eateries, speciality producers and customer service champions.

The awards recognise businesses that promote the South Cheshire region, and follows the annual Food Festival that brings over 40,000 visitors to Nantwich every September.

The evening kicked off with live music from Callum Wright and Stephen Robinson and the soulful sounds of Charmaine Baines and her band, Matrix Club Matrix, made it a party atmosphere to remember.

Close-up magician Russ Appleby wowed guests with some clever trickery around the tables, and a photo booth was provided by the Bazaar Media Group to capture special memories.

An excellent buffet was produced by the award-winning South Cheshire College Academy Restaurant, while Rodney Densem Wines kindly supplied champagne for category winners. Concorde Trophies provided the unique awards, and McCarthy’s Salon offered additional prizes.

The awards organiser, Nanna Pedley, said: “The Nantwich Food Festival and Nantwich Food Awards go from strength to strength, but they are only possible with the ongoing contribution from hundreds of volunteers and generous local businesses.

“The awards ceremony recognises the outstanding contribution made by the excellent food and drink businesses in the area, but it’s also a way to thank everyone who has been involved in staging the showcase events, including the outstanding group of volunteers.

“Holding the evening at the Nantwich Civic Hall this year makes it extra special as it’s such an important venue at the heart of the historic town.”

In attendance for the prestigious evening were The Lord-Lieutenant of Cheshire, David Briggs, M.B.E., K.St.J., the Mayor of Cheshire East, Councillor Arthur Moran, the Mayor of Nantwich, Councillor Penny Butterill, MP for Crewe and Nantwich, Laura Smith, and President of South Cheshire Chamber of Commerce & Industry, John Dunning.

VIPs, guests and nominees waited eagerly for news from the judges as the seven category winners were announced. Results were as follows:

  • Best Restaurant (including Hotel Restaurants): Romazzino
  • Best Pub with Food: The Leopard
  • Best Café or Coffee Shop: Ginger & Pickles
  • Beer Champion: Beer Dock, Nantwich
  • Best Newcomer: Deadwood Smokehouse
  • Best Local Producer: Snugburys
  • Excellence in Customer Service: Nantwich Bookshop & Coffee Lounge

There were additional awards for people who took part in competitions at the Food Festival in September.

A special presentation was also made by the organising committee to Roger Mills who has stepped down from his position as a Director. To celebrate his long-standing association with the festival, and to acknowledge his never-ending hard work, he was given the honorary position of President.

Festival Directors Chris Farrall and John Coulter said: “Roger has given so much over the years to help the festival become the success it now is. He is known throughout Nantwich as someone who is prepared to give his time and knowledge to help others.

“Running the annual festival is an ongoing commitment across twelve months of the year, so it’s right that he enjoys time to pursue other interests. We know that Roger will always be available to offer advice and support when needed.”

Further details about the food awards, the annual food festival and how to get involved can be found on the official website: http://www.nantwichfoodfestival.co.uk.

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News release issued 29/10/17

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